Part 2 is Peach Ice Cream. Jeff likes his peaches pureed, but I like them in chunks, both will work fine. I love this one, and it's usually a tradition in September because Jeff grew up in Brigham City, where they are known for peaches...and they have PEACH DAYS! And my mother in law has a peach tree in her backyard with the best peaches I have ever had. So...now I am rambling. Enjoy!
Peach Ice Cream
5 peaches, peeled and either sliced or diced (or pureed if you're like my husband and you don't like chunks)
4 eggs
2 1/2 c sugar
2 c milk
1 tsp vanilla
2 c cream
(or 1 quart half and half--it's the same as 2 c milk and 2 c cream)
Whisk eggs and sugar together til light yellow in color. Whisk in milk and cream and vanilla, then stir in peaches and pour into ice cream maker. Makes 1 gallon. Freeze again after taking out of ice cream maker to harden.
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