For some reason Chex mix always reminds me of Fall, and I love it as a snack. Homemade is so much better than the stuff you can get at the store, and its so easy to make! I just picked whatever stuff I wanted to mix, along with Chex of course, and mixed it with the seasoning stuff they recommend. Here is my recipe, try some of your own!
Homemade Chex Mix
1/2 stick of butter
4 tsp worchestershire sauce
1 tsp salt
1 tsp garlic powder
1/2 tsp onion powder
3 c rice chex
3 c corn chex
3 c wheat chex
1 1/2 c cashews
1 c white cheddar cheese-it crackers
1 c regular cheese-it crackers
1 c pretzels
Preheat oven to 250 degrees. Melt butter and then add worchestershire sauce, garlic and onion powder, and salt. Mix well with a fork or whisk. In a large bowl combine and toss together cereal, crackers, nuts, and pretzels. Pour butter mixture over cereal mix, and toss together with hands. Spread on a sheet pan covered with parchment paper, and bake for one hour, gently stirring every 15 minutes. Let cool, and then store in an airtight container or large ziplock bag.
