Monday: Roasted Chicken with Roasted Sweet Potatoes and Parsnips
Tuesday: Swedish Meatballs with Red Potatoes and Lingonberry Preserves
Wednesday: Scones with tomatoes from the garden (might make Caprese salad to go with this)
Thursday: Shredded Beef Tacos with Pineapple Salsa
Friday: Chicken and Dumplings
Saturday: Potato Leek Soup
So I will be posting the recipes I haven't already posted previously on here as we go through the week. I think I will also use the apples and pears for some sort of crisp or tart. I'll let you know. :)
Happy Cooking!
I love that you are carrying forward with this idea! To be sure, after we first talked about it I wasn't sure what you were going to do. And after hearing everyone talk about the Baskets for so long, it's been killing me that we can't afford them just yet. So thanks for letting me live vicariously through you! Can't wait to see the recipes for the weeks menu you outlined!!!!! It's a good think I have someone in the kitchen cooking right now, or we'd really be in trouble! ;)
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