This one is from my cousin Catherine, and she says it's a tradition on the Obray side of the family to pour lemon sauce on your gingerbread. It sounds divine, so I thought I would post it. I might try it sometime...just a bit because it's loaded with sugar!
Thanks Catherine!
Lemon Sauce
1/2 cup white sugar
1 cup water
1/4 cup lemon juice
1 tsp lemon rind/zest (I leave out if I don't have it)
1 tsp butter or margarine
dash of salt
1/4 cup water
heaping tbsp corn starch
Combine first 6 ingredients and bring to boil. Mix cornstarch in water and stir into hot mixture. Cook and stir until thickened. Cool and spoon over gingerbread.
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