This is another recipe from my great grandma Clara. We eat them for Christmas breakfast sometimes, but generally its whenever I feel like spending more time on waffles instead of using Bisquick. Let's be honest, people, we dont always feel like doing EVERYTHING from scratch. But THESE waffles are worth doing from scratch some of the time. They taste great and they're easy.
Spice Nut Waffles
2 c all purpose flour
3 tbsp sugar
1 tsp salt
3 tsp baking powder
1 tsp nutmeg
1 1/2 tsp cinnamon
2 eggs, separated
1 3/4 c milk
4 tbsp melted butter (half a stick)
1/3 c chopped pecans (or your choice)
whip egg whites stiff, set aside. Mix dry ingredients together, add milk, melted butter, and egg yolks. Fold in egg whites and nuts, then bake in hot waffle iron according to directions for machine.
Thursday, December 3, 2009
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