Homemade Ice Cream, Part 1

Ok, so our friend Brianne, who used to go to be in our ward and now lives in Santa Clara, asked for my homemade ice cream recipes.  Our weather is a bit different from hers, but homemade ice cream is good anytime...  I just don't know about getting the ice cream maker out when there is 6 inches of snow on the ground!  here is part one...Sour Cream Raspberry...wonderful!  Comes from Jeff's mom Cathy (who I have cited a few times on here) and it's a fave for sure...

Sour Cream Raspberry Ice Cream

1 pt fresh raspberries
1 1/4 c sugar
1/2 c sour cream
1 1/2 tsp vanilla
2 eggs, beaten
1/4 c evaporated milk
1 1/2 c heavy cream or half and half

Blend everything together, then pour into ice cream maker.  If not full to fill line, add more milk.  Place canister in ice cream maker and fill bucket around with ice and salt, churn.  Makes 1 gallon.  After you pour it out of the churn, you might want to freeze it for an hour to make it a bit harder.